Award-winning artisan crackers from Vermont
Castleton Crackers
ALL NATURAL
Whitney

Castleton Crackers are all natural and handmade in Vermont. With six unique flavor profiles these beautiful crackers are based on an 1800’s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.

Castleton Crackers has complemented an array of amazing Vermont and American cheese. In 2013, this led to joining the like- minded folks at the award-winning Vermont Farmstead Cheese Company.

Whitney at the SOFI Awards with Chef Dominique Ansel

Castleton Crackers has received praise from O, The Oprah Magazine, The New York Times, Martha Stewart Living, Food & Wine, The Rachael Ray Show, The Boston Globe, Culture: The Word on Cheese and Yankee Magazine. In 2014, Castleton Crackers was awarded the prestigious Sofi for “Outstanding Cracker” of the year from the Specialty Food Association.

According to Florence Fabricant of The New York Times, Castleton Crackers “have nailed the texture perfectly: sturdy enough for spreading and dipping, but flaky enough for nibbling like potato chips.”